Friday, May 25, 2007

Hackathon Raisin Rice 10 cups rice 5 Onions, chopped fine 10 cloves garlic, crushed Butter 2.5 cups raisins 2.5 tsp oregano 22 cups water 40 chicken bouillon cubes (or equivalent - you want to make double strength chicken stock - chicken-in-a-mug works well made double strength). Saute Rice, onion and garlic in a little butter until slightly brown. I manage this in the (large) pot(s) necessary by throwing together the onion, garlic, and butter to brown up, then faking it a bit with the dry rice thrown in while threatening kitchen interlopers with sharp instruments if they come in to ask how it's going. Dissolve bouillon in water, add along with remaining ingredients. Cook until rice is done (for more intimate proportions, divide down to an appropriate amount of rice for your occasion).



Hackathon Raisin Rice



10 cups rice

5 Onions, chopped fine

10 cloves garlic, crushed

Butter

2.5 cups raisins

2.5 tsp oregano

22 cups water

40 chicken bouillon cubes (or equivalent - you want to make double

strength chicken stock - chicken-in-a-mug

works well made double strength).



Saute Rice, onion and garlic in a little butter until slightly brown.

I manage this in the (large) pot(s) necessary by throwing together

the onion, garlic, and butter to brown up, then faking it a bit with

the dry rice thrown in while threatening kitchen interlopers with

sharp instruments if they come in to ask how it's going.

Dissolve bouillon in water, add along with remaining ingredients.

Cook until rice is done (for more intimate proportions, divide down

to an appropriate amount of rice for your occasion).



Source: http://www.askmatt.info

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