Hackathon Raisin Rice
10 cups rice
5 Onions, chopped fine
10 cloves garlic, crushed
Butter
2.5 cups raisins
2.5 tsp oregano
22 cups water
40 chicken bouillon cubes (or equivalent - you want to make double
strength chicken stock - chicken-in-a-mug
works well made double strength).
Saute Rice, onion and garlic in a little butter until slightly brown.
I manage this in the (large) pot(s) necessary by throwing together
the onion, garlic, and butter to brown up, then faking it a bit with
the dry rice thrown in while threatening kitchen interlopers with
sharp instruments if they come in to ask how it's going.
Dissolve bouillon in water, add along with remaining ingredients.
Cook until rice is done (for more intimate proportions, divide down
to an appropriate amount of rice for your occasion).
Source: http://www.askmatt.info
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